Green party: A guide to Zürich’s flourishing plant-based dining scene

YEAR: 2023

FOR:Financial Times Globetrotter

PHOTO EDITOR:Hannah Brenchley

TYPE:Food photography, Portraiture

LOCATION:Zürich, Switzerland

Moroccan-Spanish chef Zineb ‘Zizi’ Hattab, Dar Restaurant 
A selection of Dar Restaurant’s sharing plates
Daikon radish escabeche, bean cream, dried plums and fried cashews at Dar
Bomba de la Barceloneta
The KFM - oyster fried mushrooms
Interiors at Dar
Diane Bucher-Maweikere and Rachel Strack, co-founders and staff at Dapur
Seitan sindanglaya at Dapur
Dapur interiors
Some dessert options at Hiltl
Buffet at Hiltl
Interiors at Marktküche
Chef Tobias Hoesli preparing steamed bun with a fricassee of wild mushrooms
Asparagus with fermented garlic and radish at Marktküche